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| Dinner Hours |
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| Monday - Thursday: 5:00pm - 9:00pm & Friday - Saturday: 5:00pm - 9:30pm |
| Appetizers |
Price |
| Wild Mushroom Strudel - A mixture of herbs, portobello and shitake mushrooms in filo with truffle oil and cabernet sauce. |
8.95 |
| Spanakopita - Phyllo dough layered with spinach and feta cheese. Topped with a lemon buerre blanc and toasted pinenuts, |
8.95 |
| Calamari Fritta - Seasoned golden fried baby squid and banana peppers served with your choice of a fresh basil aioli OR homemade marinara sauce. |
9.95 |
| Crab Cakes - A delicate blend of lump and snow crab meat, bell peppers, onions and tomatoes. Served with a roasted red pepper vinaigrette. |
9.95 |
Soup Du Jour - Our homemade soups are made fresh daily.
- Cup 3.95 or Bowl 4.50 |
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New England Clam Chowder - (Fridays only)
- Cup 4.50 or Bowl 4.95 |
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| Pasta Entrées |
Price |
Each is served with warm bread and a choice of homemade soup or a house salad.
- Add Field Greens or Caesar Salad for 1.00 |
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| The following pasta dishes are served with your choice of Penne, Bow-tie or Linguine pasta |
Tuscan Pasta - grilled Italian sausage, wild mushrooms, roasted red peppers and artichoke hearts tossed in a marscopone-marsala cream sauce on your pasta choice drizzled with truffle oil.
- Vegetarian Version - Served without Chicken - 14.95 |
16.95 |
| Pasta Bolognese - pasta topped with a traditional hearty tomato meat sauce. |
14.95 |
| Shrimp Alexander - pan seared tiger shrimp in a white wine basil sauce with diced tomatoes, bacon and spinach sprinkled with feta cheese. |
18.95 |
| Pasta Vongole - Littleneck clams in an herb white wine broth tossed with linguine and sprinkled with parmesan cheese. |
16.95 |
Pasta Vodka - pasta tossed with a spicy tomato vodka cream sauce topped with a freshly grilled chicken breast.
- Vegetarian Version - Served without Chicken - 13.95 |
15.95 |
| Chicken Orzo - Orzo pasta tossed with smoked chicken, pancetta, shitake mushrooms, roasted red peppers and corn in a garlic butter herb sauce. Topped with toasted cashews. |
16.95 |
| Seafood Entrées |
Price |
Each is served with warm bread and a choice of homemade soup or a house salad.
- Add Field Greens or Caesar Salad for 1.00 |
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| YOUR CHOICE OF SEAFOOD |
YOUR CHOICE OF SAUCE |
YOUR SIDE CHOICE |
| Grilled Atlantic Salmon 19.95 |
Lemon Buerre Blanc |
Mashed Potatoes |
| Grilled Ahi Tuna 18.95 |
Orange-ginger |
Mushroom Risotto |
| Pan-seared Sea Scallops 19.95 |
Toasted Almond Butter |
Wasabi Mashed Potatoes |
| Pan-seared Rainbow Trout 17.95 |
Sherry Tomato |
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| Fresh Haddock - The choice is yours: battered and deep-fried or broiled with lemon, wine, butter and seasonings or Cajun style. Served with coleslaw and fried potatoes or seasoned rice. (Fridays only) |
13.95 |
| Meat Entrées |
Price |
Each is served with warm bread and a choice of homemade soup or a house salad.
- Add Field Greens or Caesar Salad for 1.00 |
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| Grilled Filet - topped with cornmeal crusted onions rings. Please choose a sauce and a side below.* |
24.95 |
| Pan Seared Tournedos - tenderloin medallions. Please choose a sauce and a side below.* |
24.95 |
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*Sauce choices: cabernet, Dijon mustard cream, herb butter
*Side choices: Mashed Potatoes, Chive Potato Pancakes, Mushroom Risotto
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| Hicks Haché - Our version of a classic meat loaf served with a cabernet wine gravy, fresh vegetables and mashed potatoes. |
13.95 |
| Roasted Pork Loin- Pan seared and baked with an apple sage stuffing. Served with homemade gravy, mashed potatoes and fresh green beans. |
17.95 |
| Beed Bourguignon - a traditional French stew. Beef simmereed with fresh herbs, vegetables and red wine. Served over homemade mashed potatoes. |
16.95 |
| Pourltry Entrées |
Price |
Each is served with warm bread and a choice of homemade soup or a house salad.
- Add Field Greens or Caesar Salad for 1.00 |
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| Walnut Crusted Chicken - Panko and walnut crusted chicken breast with an apple pear brandy sauce. Served with mashed potatoes and green beans. |
17.95 |
| Chicken & Biscuits - Creamy chicken stew with carrots, celery and fresh herbs. Served over homemade buttermilk biscuits. |
14.95 |
| Autumn Risotto - A creamy risotto with an apple cider butternut squash puree tossed with grilled chicken, field mushrooms, roasted corn and spinach. |
16.95 |
| Lemon Chicken - A heart healthy dish. Sautéed breast of chicken with olive oil, fresh lemon and fine herbs. Served with cranberry wild rice and fresh broccoli. |
17.95 |
| Sandwich Entrées |
Price |
Served with your choice of fried or mashed potatoes and vegetable of the day.
- Add a House Salad or Cup of Soup for 2.50 |
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| Roasted Beef McCarthy - Grilled roast beef on focaccia with roasted red peppers, melted brie, field greens and tarragon mayo. |
9.95 |
| Tuscan Chicken - marinated chicken breast, roasted red peppers, artichoke hearts, field greens, provolone and pesto on a herbed focaccia. |
9.95 |
| Grilled Vegetables - grilled red peppers, zucchini, eggplant, tomatoes and spinach topped with provolone cheese on herbed ocaccia bread. |
9.95 |
| Grilled Salmon - Grilled Atlantic salmon with field greens, roasted tomatoes, and tarragon mayonnaise on a honey wheat roll. |
11.95 |
| California Turkey - Turkey, avocado, bacon, roasted tomatoes and crumbled blue on grilled focaccia. |
9.95 |
| Vegatable Burger - a grilled homemade lentil burger served on a honey wheat roll with spinach, tomato, provolone and chipotle aioli. |
9.95 |
| Bistor Burger - Hand pressed 8oz. ground round topped with bacon, Swiss cheese, corn meal crusted onion rings, lettuce and tomato on a grilled hard roll. |
10.95 |
| Salad Entrées |
Price |
A cup of soup is available for an additional $2.50
Marinated chicken breast or marinated tofu may be added for 2.50 |
Salad Dressing Choices:
Homemade Vinaigrette or Balsamic Vinaigrette, Parmesan-Peppercorn, Honey Dijon, Ranch, Bleu Cheese, Fat-Free Raspberry Vinaigrette, Fat-Free Sun-Dried Tomato |
| California Chopped Salad - Bite sized mixed greens, tomatoes, crispy bacon, grilled chicken, avocado, and crumbled bleu mixed in a light vinaigrette. |
9.95 |
| Harvest Salad - Diced apples, walnuts, cranberries, raisins and crumbled bleu cheese served over field greens drizzled with balsamic vinaigrette dressing. |
9.95 |
| Caramelized Walnut & Field Greens - tossed with caramelized walnuts, gorgonzola cheese and fresh pear. Served with balsamic vinaigrette dressing. |
9.95 |
| Hampton Tuna OR Salmon Salad - Grilled fresh Atlantic Salmon, field greens, toasted pecans and a lemon-dill vinaigrette. 12.95. With Ahi Tune 17.95 |
12.95 - 17.95 |
| Thai Salad - Mixed greens, mandarin oranges, mushrooms, mung bean sprouts & toasted almonds topped with grilled marinated chicken breast or marinated tofu with a sesame ginger dressing. |
9.95 |
| Southwestern Salad - Mixed greens, tomatoes, black beans, broccoli, green onions, corn, cheddar cheese and red pepper topped with a mesquite grilled chicken breast. Served with salsa ranch dressing. |
9.95 |
| Hicks Chopped Salad - Crisp greens and vegetables chopped in bite sized pieces with grilled chicken and parmesan cheese - all lightly tossed in a balsamic vinaigrette. |
9.95 |
| Cobb Salad - Mixed greens with tomatoes, olive, egg, provolone, bacon, crumbled bleu and grilled chicken. |
9.95 |
| Soup & Salad - A cup of homemade soup and a salad of mixed greens with an array of vegetables. |
10.95 |
| Chicken Caesar Salad - Crisp romaine tossed with an authentic Caesar dressing, mushrooms and parmesan. Topped with a freshly grilled marinated chicken breast. |
9.50 |
| Vintage Entrées |
Price |
| Available Monday through Thursday, these smaller but Hearty dishes are served with homemade soup or salad. |
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| Macaroni & Cheese - a baked three cheese and ham interpretation of this classic comfort food. May be ordered without ham. |
9.95 |
| Shepherds Pie - Our rendition of an English classic. A blend of ground beef and fresh vegetables topped with a layer of masehd potatoes broiled golden brown. |
10.95 |
| Baked Lasagna - made with our homemade red sauce, this traditional dish is layered with meat, ricotta and mozzarella. |
10.95 |
| Chicken Dijon - Panko crusted chicken breast served with a Dijon mustard sauce. Served with mashed potatoes and fresh vegetables. |
11.95 |
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