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Authentic Afternoon Tea: A Selection of Fine Teas & Pastries
In 1840, Anna the 7th Duchess of Bedford, became tired of the long interval between lunch and dinner. After inviting her friends to join her each afternoon, she ordered a tray of tea and cake brought to her room. Thus, the word spread and Afternoon Tea became an English tradition.

Under the watchful eye of its English born manager, Paul Elkins, Hicks & McCarthy authentically recreates a proper afternoon tea. From the fresh in-house baked scones to the clotted cream, the little tea sandwiches to the delicious fruit tarts, everything is as it should be.

Your tea service is presented on genuine Burleighware, produced since 1850 in Stoke-On-Trent, England. Our Burleighware & Fine Imported Loose Teas are available at Regalia Fine Gifts located at the rear of the café.

Give the Gift of Tea this Holiday Season!

The perfect gift for anyone! A wonderful way to spend an afternoon with a friend! Stop in and get a gift certificate today

Tea Service Hours
Afternoon Tea is served Thursday - Saturday from 3:00pm - 5:00pm. Such a special experience requires a reservation and time set aside to enjoy a relaxing afternoon with family or friends.

To make a reservation, please call in advance: (585) 586-0938

Afternoon Tea Menu
Traditional Afternoon Tea
13.95 per Guest

Sandwiches
Cucumber & Herbed Cream Cheese
Egg with Bacon & Chives
Fresh Apple & Cheddar


Pastries
Victoria Sponge Cake
Lemon Mousse Tart with Fresh Fruit


Scones
Freshly Baked, Served with English Preserves,
Butter & Devonshire Clotted Cream


Royal Tea
18.95 per Guest

Traditional Afternoon Tea
with a Glass of Freixenet Sparkling Wine


Little Prince/Princess Tea
10.95 per Prince/Princess (Eleven & Under) 

Traditional Afternoon Tea
with Tea, Soft Drink or Ghiraradelli Hot Chocolate
Loose Tea Selections
Our fine imported teas are available at
Regalia Fine Gifts located at the rear of the café


Hicks & McCarthy Tea Room Blend
A unique blend of Indian and Ceylon teas with an
exquisite taste-a tea room favorite
.

Darjeeling
A full-bodied, golden tea grown on the southern
slopes of the Himalayas.


Earl Grey
A combination of Indian, Chinese and Sri Lankan
teas with oil of Bergamot
.

English Breakfast (Keemun)
Slender black leaves are tightly curled and yield a
superb bouquet and flavor.

Chunmee Green
One of the most flavorful of green teas. Fine curled
leaves brew to a golden cup
.

Vanilla Ceylon
Full-leaf Ceylon black tea with vanilla and almond
flavors.

Ceylon Orange Pekoe
(Decaffeinated)

A bright amber color and mellow winey taste.

Apricot Amber
(Decaffeinated)

Full-leaf Nigiri black tea with apricot and current
flavors.


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